The perfect end to a perfect day.

Tasmania’s local produce, wineries and boutique beers are world famous and we use the freshest of produce from local suppliers like:

  • Pigeon Hole Bakery
  • Wellington Apiary
  • Hill Street Grocer
  • Huon Salmon
  • Ashgrove Cheese

Our guides prepare restaurant quality meals and each evening serve a 3 course, candlelit dinner under the stars complimented by award winning Tasmanian wines from vineyards like Cape Bernier, Springvale and Bream Creek and local beers. Bon appétit.