The perfect end to a perfect day.
Tasmania’s local produce, wineries and boutique beers are world famous and we use the freshest of produce from local suppliers like:
- Pigeon Hole Bakery
- Wellington Apiary
- Hill Street Grocer
- Huon Salmon
- Ashgrove Cheese
Our guides prepare restaurant quality meals and each evening serve a 3 course, candlelit dinner under the stars complimented by award winning Tasmanian wines from vineyards like Cape Bernier, Springvale and Bream Creek and local beers. Bon appétit.